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Thai curry sauce; served with rice and veggies.
Baked half lobster meat with triple cheese.
Juicy, deep-fried chicken breast served with parmesan cream and linguini pasta.
Grilled salmon and shrimp served with seasoned rice or Au gratin potato and asparagus.
Creamy garlic sauce with spinach, parmesan, and tomato, served with mashed potatoes.
20 oz. pan-seared rib eye with demi-glaze, served with steamed vegetables and scallop potato.
Fried shrimp coated with homemade breading, served with French fries & tartar sauce.
Pan-seared with wine, creamy garlic-butter infused with Truffle oil, served with mashed potato.
Cooked in butter-sauce, served with rice and veggies.